Adrian began his career in the food service industry as a dishwasher in a small Italian restaurant in Brenham, Texas, while attending college. After working alongside many owners and helping them create success, Adrian’s entrepreneurial spirit brought him to his next stage in life. He quit his VP job, sold his house, and moved his wife and daughter in with his in-laws. They saved for a year to buy and build their first franchise. For the next ten years, he worked in developing and branding restaurants. Today, the Grace Family of restaurants includes, Grace Market.